Our restaurant’s tapa menu

A Taberna de Vigo tapa menu:

TAPAS
Pickled fresh anchovies	4.95 €
Salt cod fritters	6.50 €
Cantabrian salted anchovies	9.75 €
Best Jabugo ham “Juan Manuel” D.O.Guijuelo	13.5 / 21 €
Homemade creamy croquettes (u)	1.80 €
Local artichoke confit with Jabugo ham	9.75 €
Traditional salt cod, tomato & Kalamata olive salad	6.90 €
Padrón peppers	5.20 €
Steamed cockles with lemon	9.75 / 16 €
Galician style octopus with smoked pimentón	13.95 €
Steamed mussels	6.50 €
Sizzzling prawns with garlic & chili	8.10 €
Andalusian style fried calamari	8.50 €
Andalusian style fried little chipiron calamari	8.30 €
Chargrilled chistorra sausage from Navarra	4.80 €
Sizzling fillet of Galician beef with garlic & chili	12.00 €
Galician tuna, onion & tomato pie	4.95 €
Fried pancetta bacon from Soria	5.50 €
Patatas bravas	4.85 €
Cured sheep cheese from Zamora - 24-months cured	4.95 €
Best Jabugo ham canapé	2.65 €
Slice of Spanish omelette	3.85 €
SANDWICHES
Tuna with anchovies	6.80 €
Fried squid with aïoli	5.50 €
Best Jabugo ham “Juan Manuel” D.O.Guijuelo	8.00 €
Roast chicken, cheese, tomato, lettuce & mayonnaise	6.00 €
Cured sheep cheese from Zamora	4.80 €
Chistorra sausage from Navarra	5.00 €
Bacon	4.50 €
Spanish omelette	4.50 €
French omelette	4.50 €
Suplemento queso o cebolla	0.60 €

Sandwiches are not served in the main dining rooms with tablecloths

Terrace supplement 10%